|365 days to delicious - some things are|
worth waiting for.
Homemade horseradish is extremely easy to put together and once you've tried it you'll never go back to store bought.
I grew a plant this past year I purchased at the end of last season. It was planted and promptly forgot about until this October. I dug the gnarly root out and left a small chunk behind to hopefully propagate for next year.
If you don't grow your own horseradish root, then store bought roots will do just fine, check for it at farmers markets and finer grocery stores locally.
Peel the outside hard skin off and grate the horseradish - I found a microplane works best. Be careful, it can be more potent than onions on the eyes.
Once grated, heat up a mixture of vinegar (apple cider is best, but white will work just fine), salt and sugar. Use about 1/2 to 1 tsp of salt and sugar for 1/4 cup of vinegar or to taste.
Pour the vinegar mixture over the horseradish and mix. This will keep 3-4 weeks in your fridge, if it lasts that long, as it tastes great on everything.
eat and be merry