Tuesday, 19 November 2013

Brassneck Brewery & Yolks Food Truck - The Reclaimed Wood of Heaven

Fill and Enjoy at home (picture courtesy of Brassneck)

It's not often that Fondue Voodoo hands up the kitchen utensils and let someone else do the cooking. Primarily because 1. I'm cheap  2. I'm picky  3. Bentley the not-so-wonder-dog controls my every move.

That said, in an unusual turn of events I scurried away with a good friend for tasty Chicken and Waffles and a few tiny sips of Brassneck beer flight. We knew we were in the right place when out front of the brewery was "Yolks" the cutest tiny baby blue food truck and the intoxication waft of fried chicken & waffles floated like holy incense in the East Van air. With those glorious scents surrounding us, we knew exactly what to order...free range and organic chicken and waffles & a stick of truffled hash browns. As soon as the doors opened to Brassneck we were distracted by the unexpected beauty inside. The reclaimed wood, warm brass accents, apothecary like display of beautiful boston rounds and unbleached cotton totes for your brew. From the smallest attention to the details to the partnership of great food trucks like Yolks this pared down version of simply good offerings makes for a comfortable, community minded approach to a gathering place...with good food and beer and good company.

Heavenly Combo (picture courtesy of Yolks)
Yolks: Firstly, I had the good pleasure of having a chance to chat with the Dad of the Yolk's chief. Clearly he held a tremendous amount of pride for his son's accomplishments. Yeah dad! We talked about the food of course and he offered some insight in the use of a sous vide to cook the chicken prior to frying and the home made ketchups and mustards Yolks specializes in. Personally, I thought the truffled hash brows on a stick, just lightly salted, were like an adult savoury lollipop. The complimentary flavours and textures of the crunchy & savoury chicken and the sweet and tender (but not chewy) waffles were a match made for drinking with beer. Food was stellar!

Brassneck Flight: We tried a flight and as I'm not currently a drinker, I only sipped and sniffed my way through a flight of Passive Aggressive ale, Joe's Barn Sasion, Prohibition style corn ale and the Imperial Stout. The brews were bold and assertive for a brewery so new, they offered well developed flavours and an impressive amount of body. My friend is a big fan of the passive aggressive, with notes of grapefruit & pine and a smooth malt base, while the Imperial Stouts malty coffee notes and warm dark chocolate flavours impressed me the most.

Looks like my Bentley! (picture courtesy of Brassneck)
What we liked best: the opportunity to gather with family, even kids & a real live dog to share in 2 terrific ventures that genuinely support the local community. This atmosphere opened up the way for conversation among the "diners" which is how I had the good luck to learn more about how terrific Yolks truck people are.

We loved the interior and how the smallest detail speaks to simplicity and the honestly of Brassneck's product. We loved the "choose- your-own-adventure-beer-flights and the beautiful interior that embraces simplicity and natural beauty. I hope we can go back soon, even thought that means one less home cooked meal, and have a chance to learn more about the brewing process. And of course, more truffled taters on a stick.

Get out there and enjoy!
Go here for Brassneck
Go here for Yolks

yours in wintery glow - Fondue Voodoo


  1. Hi FondueVoodoo, Yolk's Chef's Dad here. Glad you enjoyed the experience! Chicken & Waffles are indeed an experience and yes the potato skewers are addicting. I fully agree with your assessment of the Brassneck; the decor is raw and charming and they brew quality beer! Our group had a wonderful brunch...

  2. Nice to have met you,Yolk's Dad and thanks for filling me in on all the fantastic work Yolks folks are up to. Looking forward to the new Yolks location on Clarke & Hastings, breakfast is the most important meal of the day :)