|It's about to get all gooey|
- 1 loaf of multigrain beer bread
- 1 jar of beer mustard
- 1 block of beer washed or beer infused cheese
- 1 giant pile of beer glazed onions (see below)
- Coconut oil, or butter if you’re a traditionalist
- 1 solid fry pan
For the Beer Glazed onions you will need the following:
- 2 large onions
- 2 tsp of butter
- ½ c water
- ½ cup beer
|A quadruple beer threat of awesomeness|
The sandwich fry:
Assemble the sandwich, collect your 2 pieces of beer bread, slather one slice with beer mustard, top with beer glazed onions and as much cheese as your heart can handle. Place those sandwiches in a preheated & buttered pan and fry with the lid on to encourage the cheese to melt and flip at your leisure.
You should turn up with something like what's in the picture - be classy and top the whole business with some chopped parsley. Serving a grilled beer sandwich with a glass of craft beer is a centre field home run for anyone looking to impress their beer inclined friends. Now get out there and knock one outta the park.