|Buckwheat crepes, post sacrifice.|
Begin your adventure our here:
Savory buckwheat crepes Special tools
1.5 cups buckwheat flour Immersion blender
1/2 cup whole wheat flour Non stick pan
2 cups of milk Hungry belly
1 cup of water
butter for frying
-Mix the flours together
-whip up the eggs and add the milk and water
-add the flour to the milk, water eggs mix and quickly use an immersion blender to mix the batter up very well.
-place the batter in the fridge for at least 2 hours or over night
-scatter a tiny bit of butter across a hot pan
-pour the batter into the pan and immediately start to roll the pan to encourage a batter circle
-expect the first crepe to die, it's a sacrifice to the crepe gods, make the sacrifice with your whole heart. Then try again.
Makes somewhere around 18 - 20 crepes, depending on the number of sacrifices you make.
Cheese Mushrooms Spinach Fried egg Shredded veggies Ham Smoked fish Bacon Herbs on top of course.
Enjoy and don't forget the sacrifice is all part of the bigger plan.